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For all tasting where tickets are required please reserve by clicking on the tasting tickets category in the right hand column. Then enter tickets as a reference in the check out to remove the delivery charge.
I am delighted to announce that I have teamed up with the High Table Restaurant to start organising wine dinners. For these dinners the restaurant will design a special menu to complement the wines.
The price for the meal, including all food, wine & service is £65
Châteauneuf-du-Pape dinner 18th June, 8.00pm
There will be 10 wines served with dinner and the current line up includes, amongst others:
Chapoutier Barbe Rac 2004, Clos des Papes 1995, Beaucastel 1994, Vieux Télégraphe 1988 and Jaboulet 1983
Mature Bordeaux dinner 30th July, 8.00pm
Arrival & starters – 2 white Grave
Between starter and main – vertical tasting of Château Trottevieille (1er cru St Emilion) 2003, 1995 & 1988
Main – tasting of different communes
Château Cantenac Brown 1988 (Margaux)
Château Lynch Moussas 1989 (Pauillac)
Château Haut Marbuzet 1988 (St Estephe)
Château Angélus 1983 (St Emilion)
Pudding- Château Coutet 1988 (Barsac, sauternes)
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